Posts Tagged maple syrup

Sugar on Snow

22 March 2015

Ok, as much as we love our winter activities we also embrace the upcoming Mud Season (more on that in a follow up blog) and the opportunity to celebrate the passing seasons, winter to spring with the traditional “Sugar on Snow.”

What?  Sugar on snow?  As you may know, Vermont is the single largest producer of maple syrup in the U.S.  “Sugar on snow” is a delicacy here in Vermont found this time of year at many sugar houses (where they produce the maple syrup).  Essentially this dish is made by drizzling hot maple syrup over a bowl of snow.  The syrup congeals and hardens to create a crystallized treat.  That’s right and to complete the tableaux the traditional Vermonters will have this sugar on snow with a donut and finish it off with a dill pickle. 

The coming weekend, March 28, 29 is the official Maple Sugar Festival celebrated all over Vermont.  There is a wonderful weekend celebration planned at our friends at Boyden Valley Winery just up the road from here.  More info: http://www.boydenvalley.com/maplesugarfestival.html and http://vermontmaple.org/events .

The Boyden family has been making Vermont maple syrup for five generations in the picturesque Lamoille River Valley using a traditional wood-fired evaporator with sap collected from over 300 acres of maple trees located on their farm.  Did you know it takes 40 gallons of Maple tree sap to produce 1 gallon of maple syrup?  Vermont farms produced approximately 1.3 million gallons of maple syrup in 2014.

There is typically only a week or two where the sap runs and the optimal conditions permit the process of sugaring to occur.  The sap from maple trees flows when the trees experience an abundance of sunshine (reawakening the growing season) with temperatures below freezing at night and daytime temperatures above freezing during the day.

The whole process of how we get local maple syrup to our breakfast table from those amazing maple trees is best described at the sugar house.  There you will find the true Vermont sense of tradition of producing high quality, all natural, maple syrup, nothing added, ever.

If you have never experienced sugar on snow you need to add it to the list of things to experience here in the Stowe area and of course we hope you will consider the Brass Lantern Inn as your home base, independent of the season at hand.

“Spring” is here, well, sort of…

22 March 2014

What a winter it has been here in the north country of Vermont. And while the calendar says we are into day 3 of spring, the snow and the conditions for outdoor enthusiasts are probably the best they have been all winter. Truly!

All outdoor activities of skiing, riding, cross-country skiing, snowshoeing, dog sledding, snowmobiling, ok, you name your favorite winter activity, is still on here in the month of March (and most likely well into April) in Stowe, Vermont.

There are signs, however, that winter is losing some grip as our recent warm sunny days, cool crisp nights are also perfect for the true spring event in Vermont; Maple Sugaring. The sap is running now that we have the temperatures swinging from below freezing overnight and well into the 30’s and 40’s during the day. Have you ever tried “sugar on snow?” It is an amazing “culinary” experience and the whole experience of how those maple sugar farmers turn maple sap into maple syrup is well worth the trip to a local sugar house/shack to see for yourself.

And preparations for spring in Stowe and here at the Brass Lantern Inn are well underway. We plan to expand our wildflower meadow out back as the 8 pounds of flower seed mix has just arrived (now just waiting for the couple of feet of snow to melt…). Building Plans are being drawn up from retired architect, George, for a new deck off the dining room. We are looking forward to offering breakfast “al fresco” this summer with Mt. Mansfield as the perfect backdrop to that setting!

We hope you had a wonderful winter and if you haven’t had your fill of winter activities or perhaps you were too busy with life and just couldn’t fit us into your calendar this past season there is still time to enjoy it. The Stowe Mountain Resort is scheduled to be open for skiing and riding until April 20th. We know, great stuff, huh?